What truly sets these samosas apart, though, is my tamarind dipping sauce. Tangy, slightly sweet, and with just a whisper of heat, it keeps you coming back for more.

Raita sauce – small tub of full fat Greek yoghurt ... Add water to the edge to close it properly. 7. Brush samosa with melted butter. 8. Bake in the air fryer for about 10 minutes at 200C ...