A deep-fried, stuffed pastry filled with spiced lentils or peas, offering a spicy and crunchy treat with every sip of tea. Crunchy, savory strips made from flour and spices, providing a delightful ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

Today, as one of six Indian Americans in Congress, I’m thrilled to welcome Representative Subramanyam and look forward to working with my colleagues in the growing ‘Samosa Caucus’ to serve ...

Tikka Munch officials said the food truck is serving Indian cuisine with a limited menu and plans to expand the menu and food ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats ...

The Essential Step for Smooth, Long-Lasting Primer 101: The Essential Step for Smooth, Long-Lasting Makeup 8 Ana Huang Quotes ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

The Rotary Club of Palestine feasted on authentic Indian cuisine at its Indian Food Social on Thursday evening. Those in ...

French-Asian pastries, samosas, gelato and more are "coming soon" to the Fashion Centre at Pentagon City. The mall at 1100 S.

In winter, the warmth and richness of freshly made samosas pair exceptionally well with tea, making them a go-to snack for cosy gatherings or solo indulgence. Masala Chai: Its bold, spiced flavour ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.