Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

It's pretty easy to sing the praises of pie. The baked dish can be filled with a nearly endless variety of ingredients, be ...

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...

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Serve your savoury pumpkin pie with the bacon on top and a big dish of seasonal greens on the side. Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry.