Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue ...

The health benefits of seaweed may include improved thyroid function, blood sugar control, heart health, weight management, and more. There are also potential risks and side effects to eating too much ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a ...

As for texture, Bae wants crunch ... by chocolate streusel and sea beans. Like the green curry in the Curry, the multiple forms of seaweed here are amplifiers, not centers of attention.

This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...