Roasties are the star of any Sunday dinner, and Mary Berry has a top tip for giving them that all-important "extra crunch" - ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

As well as being a comforting dessert, semolina makes a delicious, nourishing breakfast served with fruit. In fact it is better than most commercial breakfast cereals, which often change the ...