Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...

These delicious salad recipes contain at least 15 grams of protein in every serving, and are lower in calories to support ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Massage the shredded kale and radicchio with the sesame oil and sea salt to soften slightly. 2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale ...