F eta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not to mention baked feta chickpeas, baked feta frittata, ...

2. Feta cheese Feta cheese is traditionally made from goat or sheep milk, says Weinandy. This is beneficial for people who are lactose intolerant because feta lacks casein — the major protein in ...

Low in saturated fat (3g per 100g) Feta is traditionally made with sheep's cheese ... sheep's and goat's milk cheeses. However, people with dairy allergies should steer clear of cheese altogether ...

The cooperative, one of the many producers of the salty sheep cheese supplies the Greek market with some 5,000 tonnes of barrel and tin-aged feta annually from its plant in Kalavrita. Greece has ...