Place the butter between two sheets of baking paper and tap with ... rolling and folding process one more time. The puff pastry is now ready to use.

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Burger Puff Pastry Bites are the ultimate party snack—juicy beef, savory onions, and classic burger flavor all tucked into ...

On a lightly floured cold surface lay out the puff pastry. Make a small incision halfway along the length of the pastry and fold over to crease the sheet in half. Use a sharp knife to cut the ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

Preheat the oven to 375F and line a baking sheet with parchment paper or spray very well with nonstick cooking spray. Cut the puff pastry sheet into thirds, using the fold lines as a guide ...

Prepare sheet pastry and scoop potato mixture in the middle ... Bake for about 15 minutes or until they puff up and turn golden brown. 7. Serve warm.

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...