Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

such as crawfish or shrimp, enveloped in a thick, flavorful sauce and served over rice. The preparation method—smothering seafood in a rich gravy—highlights the French influence on Louisiana's ...