In a large skillet, heat the oil over medium high heat. Add the potatoes and onion, and a pinch of salt and pepper. Cook until potatoes are golden brown. Add a splash of water if necessary. Stir in ...

(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) If you’re after a meal that’s full of flavour and guaranteed to satisfy, these Smoky chicken ...

“I was talking to locals about what they like, and a lot of them said their tacos. I love tacos too. So I took on the challenge of immersing myself into tacos. But I also like making it a ...

Chicken and shrimp tacos. Ingredients: 4 to 5 inch tortillas One pound of chicken. A half a pound of shrimp. Seasonings for the chicken: seasoned salt, onion powder and garlic powder. Seasoning ...

The Pioneer Woman just shared her genius taco night recipe that you just might love more than the original. Related story The Pioneer Woman Shared a Sweet Twist on Classic Cinnamon Rolls & It's ...

Shrimp should cook for 2-3 minutes or until pink. 3.) Fill tortilla with protein and top with lettuce, tomato, cheese and sour cream. For catering inquiries: Call 313-485-4336 Direct Message on ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...