Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes a lot of dumplings, but they freeze well.

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

This dumpling salad recipe is essentially a simple pasta salad ... While chili vinaigrette might sound intimidating, it ...

Wrap whole apples in buttery pastry for this easy and warming dessert. My childhood was filled with apple dumplings ... Calvados-spiked or Bourbon Caramel Sauce. - Martin Sorge You want a firm ...

It's as simple as making an omelette ... Turn the heat down to a simmer and place the egg dumplings carefully into the sauce. Simmer for 8–10 minutes without moving the dumplings too much ...

To make the filling, combine the ground chicken, ginger, soy sauce ... add colour to your dumplings by incorporating different vegetable juices while mixing dough. In this recipe, I used carrot ...