"Breeding the next generation ... in the wild." Rare creature makes remarkable comeback after years of lab breeding: 'This means they are surviving' first appeared on The Cool Down.

Starting things off at Singapore's only floating restaurant, Smith Marine, for a Singaporean seafood staple of Chilli Crab. Next it's off to the trendy Tiong Bharu Hawker Centre to sample an array ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

K-pop star Rain was in Singapore on March 13 for an event held ... and has shed his suit jacket to don a crab bib. A timelapse video shows him cracking open the claws — with some effort ...

IPOH: Crab production in the country from capture fisheries and aquaculture was 16,074.14 tonnes for the whole of 2022. Fisheries Department director-general Datuk Adnan Hussain said the total ...