Widely shared social media posts claimed in January 2025 that spaghetti, often regarded as a quintessentially Italian dish, actually owes its origins to Arab traders who introduced dried pasta to ...

She is based in Birmingham, Alabama. The mechanization of long pastas like spaghetti and vermicelli began in the late 16th century, but up until the 19th century, short pasta shapes were cut and ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients. Josh Miller is a writer, editor, recipe developer, and food stylist who has ...

Say goodbye to a stressful weeknight, and hello to a bright and appetizing pasta dish that is easy peasy lemon squeezy. This recipe makes six servings and is ready in just 35 minutes. To cut down even ...

Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.