In a drum or kamado style smoker where the heat source is coming from directly underneath the brisket or whatever you are smoking, smoking a brisket fat side down should help protect the meat better.

Ever tried smoking pork belly like a brisket? This technique gives you the juicy tenderness of pork belly with the deep bark and texture of a brisket—the best of both worlds! In this video, I’ll show ...

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For the brisket, put the coriander seeds ... add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together. Score the inside ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. Ribs are king in St. Louis; in fact, the city’s signature method of ...