Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

This recipe reheats well too, so you can make extras for round two later in the week. Ingredients for Cabbage and Noodles with Smoked Sausage Cabbage and noodles with sausage is a hearty, comforting ...