RUB RECIPE: 1 tsp salt 2 tsp cracked black pepper 1 tsp onion powder 1 tsp garlic granules 1 tsp mixed herbs or rosemary 1/2 ...

We use an awesome rub by the legends from the Butchers Axe BBQ team and we finish them off with some Blend smoked honey! Smoked lamb ribs are seriously addictive and i can assure you that you'll be ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

beef ribs, turkey and chicken. The main nod to Levantine barbecue here is in the other primary protein: lamb. Texas barbecue is well-known for cooking lamb, specifically smoked lamb chops.