We use an awesome rub by the legends from the Butchers Axe BBQ team and we finish them off with some Blend smoked honey! Smoked lamb ribs are seriously addictive and i can assure you that you'll be ...

RUB RECIPE: 1 tsp salt 2 tsp cracked black pepper 1 tsp onion powder 1 tsp garlic granules 1 tsp mixed herbs or rosemary 1/2 ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

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beef ribs, turkey and chicken. The main nod to Levantine barbecue here is in the other primary protein: lamb. Texas barbecue is well-known for cooking lamb, specifically smoked lamb chops.

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The retailer shares that the new products offer “maximum flavour and minimum effort from you” and are the perfect alternative to dining out. The slow-cooked range can be served in 60 minutes or less ...

Podnah’s Pit BBQ might not look like much from the outside, but don’t let its unassuming facade fool you. Welcome to barbecue nirvana! Podnah’s rustic exterior promises smoky delights within, like a ...

Once air-dried, the salted joint is wrapped in mutton cloth, placed in a linen flour bag and stored in a cool place. Salted and wind-dried rib and breast of mutton or lamb are generally parboiled then ...

Rosie’s is preparing a special menu consisting of BBQ bao, Xinjiang spiced smoked lamb ribs, and two collab dishes with Dicky’s Dumps: pork and chive dumplings with brisket and the Dumps and Noodle ...