Zabar's was opened by Louis and Lillian Zabar in a 22-foot-wide shop in 1934 with a simple mission: To become the city's ...

This week, we visited two popular spots at the Logan Street Market, Cold Smoke Bagels and 721 Mint It. Here's what we tasted.

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Salmon Chowder is the epitome of comfort food, blending the richness of salmon with a creamy, hearty broth. Perfect for cozy evenings or impressing dinner guests, this dish is as versatile as it is ...

and choice of cream cheese The Lox ($10.75): Classic lox with Brooklyn-made Acme Smoked Salmon, choice of bagel, and cream cheese, tomatoes, onions and capers The Salami or Strami ($7.50): Choice of ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.

“Cutting lox puts me in a different world,” he ... “But when I started, I think that smoked salmon was $16 a pound. Now it’s $54 a pound. It’s outrageous. Now you have people that ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...