Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Chop veggies (onion, bell pepper, carrot, beans) and sauté in oil until tender. Mix cooked veggies with besan, chaat masala, ...

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

The nutritionist maintained that the key components of any anti-inflammatory diet is consuming fruits and vegetables, healthy fats, whole grains, herbs and spices, plant-based protein, green tea, and ...

Bhapiya exemplifies their focus on wholesome, nutritious, and flavorful meals. Recently, Chef Neha Deepak Shah brought this ...

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

Want to throw a quick Lohri get-together but worried about having an elaborate menu? These quick, scrumptious recipes will ...

Soaked yellow moong dal, ghee, sugar, milk, khoya (optional), crushed cardamom, chopped almonds and cashews. Grind the soaked moong dal into a coarse paste without adding water. The texture should be ...