When two monomers were mixed in water, they created two different liquids. One liquid was thick and sticky. The other was watery. "When sodium hexametaphosphate and alkyl diguanidinium sulfate were ...

If used in combination with sodium potassium hexametaphosphate, the total combined amount not to exceed 800 ppm in the concentrated or dried whey product, calculated as sodium hexametaphosphate.

A diverse team of international researchers has conducted a comprehensive analysis to unveil new insights regarding a key correlation between mechanical properties and ionic conductivity of sodium ...

In the initial tests, one of the monomers was a common food additive called sodium hexametaphosphate and the other was any of several guanidinium ion-based monomers. Both monomers can be metabolized ...