The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Pair these delicious, lip-smacking fruit chutneys with your Indian meals and snacks. It is a very common side dish, mostly enjoyed during summer. Cook the mango pulp with vinegar, sugar, cumin, salt, ...

They can be used to make lip-smacking chutneys and pair with Indian meals and snacks. Here are a few varieties you must try. This is a unique recipe because you will need to blend boiled orange peels ...

green chutney - 2 to 3tbsps, tamarind chutney - 2 to 3tbsps, chaat masala - 1/2tsp, black salt to taste, sev - 1/2 cup (optional), coriander leaves - 2 to 3tbsps, pomegranate arils - 2tbsps Method ...

To complement the food, guests were served beverages such as green vegetable juice, orange juice, tender coconut water, elaichi tea, Nilgiri filter coffee, and green tea. The 'At Home' reception was a ...

Max is one of the highly-anticipated South Indian films to hit OTT this week. The stunning cinematography by Shekar Chandra makes this movie a thrilling visual experience. It follows Inspector ...

Upbeat Indian music playing on ... their burnt orange-colored charred meat falling from the bone. Pickled vegetables and mint chutney are served on the side to cut through the heat.

Copyright 2025 The Associated Press. All Rights Reserved. This undated photo shows Coca-Cola Orange Cream. (Coca-Cola via AP) This undated photo shows Coca-Cola ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine ... pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa filled with spiced onions ...