There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make ... Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

When I was growing up, my brothers and I call these “Mom’s chicken wings ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Chicken pieces and meaty bits of torn mushrooms ... blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp ...