Pajeon are savoury Korean pancakes made from flour, water, eggs and spring onions. Pa means “green onion” and jeon means ...

During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...