Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

This eggless strawberry cake with rich and decadent cream cheese frosting is so luxurious and feels like spring in the mouth.

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.