They are made of metal or plastic and are used for spreading batter evenly in cake pans or for transferring cakes from the pan to a cooling rack. Icing spatulas, also known as frosting spatulas ...

She then uses an icing spatula, which has a flexible blade that makes it easy to spread and smooth the buttercream. Using the spatula, she smooths the frosting in a counterclockwise motion until ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...

So pour over the cake, and use a spatula to ease the icing to the edges, if needed. If you wish to decorate, now is the time to do it. In which case, sprinkle joyously with rose petals and chopped ...