Ignoring the chilly weather conditions Assam is gearing up to celebrate Magh Bihu or Bhogali Bihu with festive spirit ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

You will need short-grain white rice, plain yogurt, milk, beetroot, and salt. And oil, brown mustard seeds, curry leaves, white urad dal, fresh ginger, and dry red chilies. Drain the water, add the ...

Sakkarai Pongal, aka Sweet Pongal, is a special dessert made for the festival. The sweet dish consists of rice, lentils, ghee ...

Serve them hot with mint chutney or a tangy tamarind dip for an irresistible treat. While curd rice is a staple in South India, it can also be a comforting winter dish when served warm. Made by mixing ...

Makar Sankranti, the first major festival of the year, will be celebrated tomorrow across India and in various parts of the ...

The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and ...

Much like his simple and humble demeanour, he enjoyed eating simple dishes. He liked curd rice and kadhi chawal–staple North Indian foods. According to Times Now, Dr Manmohan Singh followed his eating ...