Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...