If you enjoy Spanish food, you may have already heard of 'nduja and sobrasada. But these two soft sausages are quite similar, ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world delicious. Prep time: 15 minutes Cook time: 15 minutes 4 Sign up to the Front Page newsletter for ...

While the potatoes are baking, prepare the spicy chickpeas ... Warm a large non-stick frying pan over a high heat. Chop the nduja and add it to the pan. Reduce the heat to medium and fry the ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...