How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.
The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...
It feels like only yesterday that we were exploring Sri Lanka on our honeymoon. We enjoyed nature-filled hikes in Ella and Sigiriya, feasted on spicy food by the sea, a safari in Udawalawe and even ...
Australia's tour of Sri Lanka will be exclusively available on free-to-air television, after Seven secured the rights to the series. While Fox Cricket and Kayo have consistently showcased the men ...
This initiative aimed to promote Sri Lankan food and beverage (F&B) products in the KSA market and strengthen bilateral trade relations between Sri Lanka and the KSA. The delegation comprised eight ...
This rustic street food is often enjoyed for breakfast ... Look out for mobile vendors along Sri Lanka's beaches and marketplaces. Achcharu: Sri Lankans love their pickles, and Achcharu is a ...
The Sri Lankan street food staple is a balanced meal of carbohydrates, proteins and micronutrients that you can whip up in a jiffy. Begin by shredding your leftover parathas or rotis into smaller ...
Thanks to the growing UK street-food chain The Coconut Tree and US Michelin restaurants like New York’s Lungi and Staten Island’s Sagara and Lakruwana, Sri Lankan food is starting to enjoy a little ...
1.bottel( MD.-Sri lanka)coconut viniger-750ml. 4.tabsp.ground Musterd. 2.tabsp ground red chilies. 1Tabsp. ground pepper 1.tesp freshly ginger. 4.cloves freshly garlic. 1/4. Termeric. Suger to taste ...
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