Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Spirits and wine are popular drink pairings for a nice steak dinner, so their transformation into a seasoning agent for steak ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

The sheer number of steak options at a grocery store can ... Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste ...

Deglaze the pan by stirring the wine and scraping up any browned ... Place the steaks on top of the potatoes and pour the sauce over the steaks. Garnish with chopped parsley and serve immediately.

whisking occasionally until the cheese melts and the sauce is smooth. Preheat a cast-iron pan till hot; sear the meat hard on both sides. Reduce the temperature, and continue until the steak is ...