Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...