Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan. Try it ...

Pizza made without white flour ... for the mixture to settle and thicken slightly. Preheat a frying pan either in the oven at 200C/180C Fan/Gas 6 or on the hob until it’s very hot.

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan ... and salami on top and scatter the dried chilli ...