That’d be Bonne Maman Strawberry Preserves. This gingham-topped jar can be found at most supermarkets and should definitely be on your grocery list. This jam is a deep, dark red and you’ll ...
Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the pear strands are tender and ...