Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...
To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...