Cinnamon Marble Bundt Cake There’s something nostalgic and comforting about a marble cake. Maybe it’s the way each slice has ...

Create a showstopping centrepiece for your street party or special occasion. The homemade jam is flavoured with a wine-based aperitif, said to be a favourite drink of Queen Elizabeth II.

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

To make the icing, mix the icing sugar and lemon juice together ... and bake for about 50 minutes if using a Bundt tin or nearer an hour with a round cake tin. A skewer should come out clean ...

Cream 180g of soft butter with the sugar until light and fluffy. Mix together the 180g of flour ... Allow to cool completely in the tin. While the cake is baking heat the cream to shivering ...

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake.