Place the sugar and eggs in the warmed bowl and whisk ... Peel the paper cases off the cakes when cooled. For the plums, marinade the chopped plums in the orange liqueur in a small bowl.

vanilla pod and seeds and star anise. Lightly baste the plums, glazing them in the butter and spices until they start to soften, then sprinkle over the demerara sugar and baste again adding in the ...