U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
Love eating sushi? Now's your chance to become the chef behind the roll! Dive into the world of sushi making in Sushi Basics at Abigail's Kitchen and roll your way to becoming a sushi connoisseur!
From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...
Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...
Planning a date that’s both fun and gives you time to chat is a struggle. A dinner date can turn into an awkward food review, ...
This technology is a significant advancement in biohybrid prosthetics, with applications in medicine, rehabilitation, and ...
Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...
Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...
Taking what he learned and describes as “old school” sushi-making techniques, he offers a variety of dishes, including ...
Photo-feature by Miyoko Ishigami TOKYO, Feb 16 (KUNA) -- Japan's Ehomaki, or "lucky direction roll," are special long sushi rolls only eaten on ...
BluWave Sushi offers a customizable food experience in South Tampa. TAMPA - Down South West Shore Blvd. in South Tampa, lies ...