U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
Love eating sushi? Now's your chance to become the chef behind the roll! Dive into the world of sushi making in Sushi Basics at Abigail's Kitchen and roll your way to becoming a sushi connoisseur!
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Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...
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Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...
Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...
Taking what he learned and describes as “old school” sushi-making techniques, he offers a variety of dishes, including ...
Photo-feature by Miyoko Ishigami TOKYO, Feb 16 (KUNA) -- Japan's Ehomaki, or "lucky direction roll," are special long sushi rolls only eaten on ...
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