Place ?the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room temperature for 15 minutes.? Meanwhile, in a small saucepan, simmer the ...

"Swordfish is ideal for grilling and marinades," Lucero told Tasting Table. "It is lean and firm, allowing it to take on a nice marinade." Chefs have a few essential rules about how to marinate ...

swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish, it benefits from being marinated or brushed ...

Grilled pineapple can curb the sweetness of the fruit, while its fresh form packs the boldest punch of brightness, and juiced pineapple makes a zesty swordfish marinade. When pairing the two ...