Grilling monkfish is an art form that brings out the best in this prized seafood delicacy. Known as the “poor man’s lobster,” monkfish boasts a meaty texture and slightly sweet flavor, making it ideal ...

Combine olive oil, soy sauce, lemon juice, garlic, and ginger in a bowl. Place the sablefish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes ...

You'll nearly always see this meat on sale as swordfish steaks, which are perfect for grilling. For the simplest option, they can be very nicely prepared with a simple marinade and/or some light ...