3. Heat a deep pan, add ginger, garlic and onion. Add salt and mix well until golden brown. Add a little bit of water if they begin to stick. 4. Now add the spices to this mix along with some water.

In this recipe we're using black lentils (aka beluga lentils) along with a tadka, a cooking technique commonly ... Check your condiment and spice cabinet for avocado oil, salt, cumin seeds ...

3. Cook until the tomatoes turn soft and mushy. 4. Now, transfer the dal and chawal to this tomato-onion mix and cook until you get a semo-dry consistency. 5. Finally, heat ghee in a pan, add hing, ...