Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat. 3. Heat a deep pan ... Mix well and add the mix to the simmering dal. 5. To prepare tadka ...
5. Finally, heat ghee in a pan, add hing, jeera, whole red chilli and Kashmiri red chilli powder and wait till the jeera splutter. 6. Once the tadka is ready, pour it over the khichdi.
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