Chocolate is chemistry. It is a product of cacao, forged by fire from its inherent ingredients. During roasting, the sugar and protein of fermented beans cause the Maillard reaction, which creates ...
With its comforting and indulgent taste, it’s bound to be a hit. Chicken and Broccoli Stir Fry. Photo credit ... Plus, it adds a touch of elegance to any meal without requiring hours in the kitchen.