Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia is a mild-tasting versatile fish ... Plus, the high heat can cause them to dry out. Pan frying and deep frying can produce equally delicious results, but you may find that using a deep ...