That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

In a recent YouTube video, Sarah Sullivan, creator of the popular channel “Sarah’s Vegan Kitchen,” shared a series of vegan tofu recipes designed to showcase the ingredient’s versatility and appeal.

you can head in for Creamy Kitsune Udon with sweet kitsune tofu, Sticky Yaki Udon Tofu, Tantan Mushroom with a rich sesame soup, Pumpkin Katsu Curry, Tofu Puff skewers, Green Gyoza, Sweet Chilli Tofu ...

Udon rarely gets a blip in conversations about ... you’ll choose from a dozen mix-and-match options: pork, beef or tofu with a meat, seafood or vegan broth. The menu can be overwhelming ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

For $12 a month, join our membership program to stay in the know. Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu, Wagyu beef curry or pork ...

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds of thousands of followers on social media, he runs marathons, and his debut cookbook is now out in the United States and ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

Much like the culinary innovation of Burmese tofu, which was created by drawing on both Indian and Chinese culinary traditions to craft a distinctly Burmese delicacy, Myanmar’s diplomatic ...