Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

See which Daytona-area restaurants passed with flying colors, and which Volusia and Flagler county restaurants received ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

Let's get down and dirty. The post 8 Filthy Martinis For When A Dirty Martini Won’t Cut It first appeared on Spoon University ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Its high water content helps with hydration, and it contains minerals like potassium and magnesium, as well as vitamins A, C, and K, as well as numerous B vitamins.

The creamy, decadent taste of clam chowder is one of my favorites. Perfectly spiced and simmered, this thick and delicious soup is one that is meant for a meal. It is a simple combination of ...

Harry's Savoy Grill has a killer three-course special on Sundays featuring some of the Naamans Road restaurant's signature dishes: New England clam chowder or Caesar salad, Chef’s Cut Prime Rib ...

It’s beer-based so slightly carbonated, with the tomato-clam base and the pickle notes bringing savoury sourness along with the peppery spices. Would satisfy most looking for a non-alcoholic ...

Even so, it would be impossible to talk about clam chowder at any length without mentioning the Manhattan versus New England debate: To tomato, or not to-mato? Some conspiracy-minded foodies ...