Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

2. Kongu Thakkali Kara Chutney – A fiery tomato chutney from the Kongu region, rich in shallots and garlic. 3. Kothamalli Chutney – A vibrant coriander chutney with coconut, green chilies, and ...

In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...

Malaysia's Dosa Apam Balik- Do You Know The History Behind This Sweet Dessert That's Cousin To Indian Dosa ...

Grind to coarse paste adding water as required. Transfer the batter to the large bowl and mix well adjusting the consistency as required. Rest the batter for 2 hours before making dosa. Take the ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...

These chutneys, made from a variety of ingredients like coconut, peanuts, tomatoes, herbs, and spices, bring a burst of flavour that complements the subtle taste of the dosa. Each chutney offers a ...

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

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Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...