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A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...

In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

Despite operating a 27-strong restaurant and bar global empire, Korean-American chef Akira Back has another ambition: to open ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ...

Chutneys go way back! Over the years, they have consistently made bland food tasty. Today, try these 3 easy yet delicious recipes to elevate your meal ...

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.