Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...
As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...
Tomato juice, rich in vitamins, antioxidants, and minerals, effectively promotes hair regrowth and improves overall hair health. It nourishes the scalp, strengthens hair follicles, and creates a ...
What is the Cherry Tomato Bridge? It’s a bridge over Dublin’s Royal Canal at Drumcondra Road that became an impromptu shrine to, yes, cherry tomatoes. Originally, a few became stuck to the ...
Set aside the semiya after lightly roasting it until golden brown. Add the mustard seeds to a pan of hot oil and allow them to splutter. Ginger, curry leaves, and green chilies should be added and ...
MANILA, Philippines — The retail price of tomato has increased to P360 per kilo, according to the Department of Agriculture (DA). Based on the monitoring of the DA in Metro Manila markets ...
Next, take oil in a pan and keep it on medium flame. When the oil becomes hot add cashew nuts and fry them. Keep them aside in a bowl. Now add water to the mixture and boil it. And along with water ...
Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These recipes enhance traditional dishes by adding color, flavor, and essential vitamins, providing a ...