There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round ...

Café Blah’s rental dispute begs the question: i ...

Contemplate existence while the red peppers roast. Debate grabbing another beer. Saute the onion with a drizzle of olive oil ...

I knew I liked my tomato soup with a bit of a kick, so crushed red pepper flakes and fennel seeds (their pop of licorice flavor captures the essence of Italian sausage, which I love to pair with ...

1. Preheat the oven to 200°C (convection). Place the halved tomatoes, red pepper, red onion, garlic clove, and chili on a ...

Some tomato soup recipes call for cream or milk ... Drizzle the olive oil over top of the veggies and season with salt, black pepper, and red chili flakes. Roast your vegetables until slightly ...

This easy one-pan supper has crispy potatoes and kale, juicy tomatoes and peppers, and set eggs with perfectly runny yolks. Each serving provides 480 kcal, 25g protein, 56g carbohydrates (of which ...

Tomato soup is an all-time winter classic ... Quarter cup Olive Oil 1.5 teaspoon Salt Half teaspoon Red Chilli Flakes Half teaspoon Pepper Two cups Vegetable Stock, divided Half tablespoon ...

Quarter the tomatoes and place in a large bowl with the garlic and onion. Add the oil and paprika. Season well with salt and pepper and toss everything together. Arrange the vegetables on the tray and ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. For a warming, nourishing, grounding meal, look no further than ...

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for ... green, red/yellow, and specialty.