Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Let's see how to identify real toor dal. Toor dal is commonly used in households to make sambar. Let's learn how to buy the right toor dal. Country toor dal is small, pale yellow in color ...

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...

Cook toor dal with mixed vegetables like carrots, and potatoes. Add tamarind, sambar powder, mustard seeds, curry leaves, and dry red chilies.

Be notified on the Latest Deals. SET ALERT!

This dal is also an excellent substitute for toor dal, which is not suggested for everyday intake since it may easily cause Vata imbalance and dryness of the stomach, hair, and skin. Furthermore ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Stir in turmeric powder, red chilli powder, and sambar masala. Add soaked arhar dal and enough water to cover the mixture. o add tamarind paste for that tangy flavour. Heat oil in a pan and add whole ...

Plus, it is extremely versatile — you can make multiple variations of it at home using your favourite vegetables or leafy greens. Typically, pappu is made with toor dal, and there are several ...